Ginger Drink Recipe
The properties of ginger, turmeric, cinnamon, and apple cider vinegar help with removing toxins, reducing inflammation, and increases the elimination of waste from the body while tasting delicious.
Equipment
- Blender
Ingredients
- 10 pieces organic cystaliized ginger cubes
- 2 cups water
- 3 tbsps apple cider vinegar with the mother
- 1/4 tsp freshly grated turmeric
Instructions
- Boil two cups of water
- Add 10 ginger cubes, freshly grated turmeric, and apple cider vinegar, and water to the blender.
- Blend for 15-30 seconds
- Steep one cinnamon stick to the ginger drink
- Transfer the liquid mixture to a heat proof glass container
- Refrigerate overnight
Notes
I use a Nutribullet blender to pulverize the ginger cubes. The blender is good at blending hot liquids.
I love the strong flavor of cinnamon. Steeping one cinnamon sticker in the ginger drink mixture overnight brings the healthy elixir together.
Do one to two-ounce shots throughout the day to improve digestion, ease an upset stomach, and irritable bowel syndrome (IBS).