Turmeric Honey Latte
Incorporating anti-inflammatory and strong antioxidant ingredients that give an extra boost to the immune system like turmeric and honey into your morning coffee can be accomplished in six easy steps.
Ingredients
- 1/4 cup espresso
- 1/4 tsp freshly greated turmeric
- 1/8 tsp pumpkin pie spice (optional)
- 1 tbsp buckwheat honey or your favorite local honey
- 1 cup dairy or plant-based milk (my favorite is Elmhurst’s 1925 Cashew Milk)
Instructions
- Add 1/4 teaspoon of turmeric and one tablespoon of honey to one cup of dairy or plant-based milk to a saucepan.
- Warm-up for a minute or two before it reaches boiling point.
- Use a frothing wand to froth the milk.
- Pour shots of espresso into a coffee cup and top with frothed milk.
- Give yourself an added boost of vitamin C by adding one organic dried orange slice to the turmeric honey latte. It gives a hint ofcitrus flavor without being overpowering.
- Steep the orange slice in the coffee to soak up the turmeric to eat after enjoying your latte.
Notes
If you don't have fresh turmeric on hand, substitute it with turmeric powder. Be sure to check the package label or contact the manufacturer to ensure no additives or fillers are included.